A few months back, I made a batch of cherry apricot pan jam. The batch yielded two jars so I put one in the freezer. Now I have the perfect use for it. The jam itself is on the tart side so I included a little honey in this drink for balance. The flavors of the jam pair well with the infusion of rose and cucumber in Hendrick's gin. The rosemary garnish is optional but I highly recommend it. The flavor comes out stronger as you sip your drink.
1 tablespoon cherry apricot pan jam
Juice from ½ of a lime
1½ ounces Hendrick's gin
1 teaspoon honey
Fever Tree light tonic water
Rosemary sprig for garnish
In a glass, add pan jam and muddle to break up any pieces of fruit. Pour in lime juice, gin, honey and give a quick stir. Add ice cubes, top off with tonic water and garnish with a sprig of rosemary.