Sunday, March 16, 2014

Gluten Free Chocolate Chip Ginger Pear Breakfast Bread

Chocolate Chip Ginger Pear Breakfast Bread, Gluten Free


1 cup gluten free oat flour*
¼ cup brown rice flour
¼ cup almond meal
¼ cup potato starch
¼ cup ground flax meal
½ cup coconut sugar
1½ teaspoons baking powder
¾ teaspoon baking soda
½ teaspoon xnathan gum
¼ salt

1 egg
½ cup almond milk
¼ cup plain Greek yogurt
2 tablespoons canola oil
2 teaspoons vanilla extract
1 heaping teaspoon fresh grated ginger

Add ins
1 medium pear, diced (1 cup)
½ cup semi-sweet chocolate chips.

To make:

Preheat oven to 350º
In a large bowl, sift together all of your dry ingredients and gently mix to incorporate flour blend.
In a separate bowl, combine all wet ingredients and whisk well. 
Pour wet ingredients into dry. 
Mix well to saturate flour blend and then fold in the diced pear and chocolate chips.
Pour into a greased loaf pan and bake for about 40-45 minutes. 
Remove from heat and cool.

*You can purchase oat flour pre-ground at the store or you can make it yourself by adding oats to a food processor and blending them down.

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