Monday, May 6, 2013

Strawberry Ginger Honey Fizz

It's been so exciting to partner up with Sweet Lady Cook and create recipes using her homemade jams. Her latest batch of Seascape strawberry jam is made with honey, making this recipe free of refined sugars.

Strawberry Ginger Honey Fizz


1 cup water
Scant 1 cup honey
2 tablespoons of grated fresh ginger
Sweet Lady Cook’s Seascape Strawberry Jam (sweetened with honey)
Sparkling water
Strawberries for garnish (Optional)


First thing you will need to do is make your ginger honey syrup. I made mine a day in advance so it would be chilled. You could even make it up to a few days in advance if need be.

In a small/medium size pot, add honey and grated ginger. Mix well to distribute ginger evenly and turn on the heat to medium.
Continue to stir until the honey starts to liquify.
Add water and mix well to incorporate.
Once a boil begins, turn down heat to medium/low and simmer for 3 minutes.
Remove from heat and let sit for 5 minutes.
Using a strainer, pour syrup into a glass jar. It will fit nicely into a 16oz size.
Let cool before storing in the refrigerator.

In a glass or jar add 2 tablespoons of Seascape Strawberry Jam.
Using a muddler, mash down any chunks of fruit.
Add ice cubes, 1/4 cup ginger honey syrup, and finish off with sparkling water.
Give the drink a quick stir and enjoy!
Garnish with a strawberry or lemon wedge. 

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