Thursday, October 18, 2012

Gluten Free Banana Cranberry Peanut Butter Granola


It's been quite awhile since I've done anything with this blog but today I have a recipe worth sharing.  Banana Cranberry Peanut Butter Granola. Lately I've been making my own granola. It's so great. I always need something yummy and quick for breakfast or a snack. I must say, I did enjoy a bowl for dinner one night when I was too lazy to cook for myself. The last couple batches I've made have been free of gluten and sugar. In this batch, I'm using a flavored peanut butter which contains some sugar. To omit the sugar, use plain pb and add a little cinnamon. 


I just discovered this local peanut butter last week at the farmers market. They are based out of Ventura, CA and have some interesting flavors.




Gluten Free Banana Cranberry Peanut Butter Granola

Ingredients:
3 cups gluten free oats
2 tablespoons ground flax seed
1/4 cup peanut butter (I used Handsome Carver's cinnamon & honey. This stuff is yummy!)
2 medium bananas mashed
1/4 cup sugar free maple syrup
1 packet of stevia or more to make sweeter
2 teaspoons pumpkin pie spice
1/2 teaspoon vanilla extract
1/2 cup dried cranberries


Directions:
Preheat oven to 300 degrees F. 
Grease a large baking sheet or use a silpat mat.
In a large bowl combine oats and flax seed.
In a medium bowl mash the two bananas and add in the maple syrup, peanut butter, pumpkin pie spice, vanilla extract, and stevia. 

Mix well to remove any lumps. Add mixture to oats and gently stir to combine.

Evenly spread mixture on baking sheet and bake for 25 minutes. Gently stir and bake for an additional 10-15 minutes.

After granola has been removed from oven, wait about 5 minutes or so to add cranberries. 

It tastes like banana bread. Enjoy :)




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