Thursday, November 10, 2011

Stir Fries and a Scramble

 I haven't been doing as much experimental cooking lately but I have been keeping up on making some yummy dinners. I also haven't been cooking in my own kitchen. I made a new friend who I happen to have a crush on. We've been making dinner at his house a lot. I thought it was going to be difficult eating together since I have so many restrictions but he's really accommodating and respectful of my dietary needs. Since my diet consists basically of veggies, protein, and grains, stir fry seemed to be a good choice. We've been making them a lot but each time a little different depending on the veggies or protein used. I wouldn't say I'm bad at preparing meat or poultry but I definitely don't take the time to season it when it comes to making a stir fry. It's amazing how proper seasoning can tie the entire dish together and add so much extra flavor. He is in charge of the protein portion of the meal and I take care of the veggies. The rice portion is a team effort. Cooking is such a love of mine and being able to share that experience with someone else who I enjoy spending time with is really nice. 

In addition to our stir fry dinners we made a veggie scramble for breakfast one morning. He's into adding serrano peppers on everything and it's starting to rub off on me. It's so incredibly spicy but so good.

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