In keeping up with the leftovers theme, I made a batch of soup yesterday. I've been buying quite a bit of celery lately and when I just eat the stalks, I'm left with the top stalks and leaves. Not wanting that to go to waste I decided to make soup. I used the leftover celery, 1 medium onion, a clove of garlic, and 1 bunch kale. I seasoned the the soup with Mexican seasoning, chipotle cayenne, salt, and pepper. I also added about a 1/4 cup of black beans to help give more of a creamy consistency. Adding the chipotle cayenne made it spicy but so good. I added a dollop of Greek yogurt and cilantro for my lunch today. One of the nice things about making soup is that the measurements don't need to be exact. It's always fun making a batch because I end up adding more ingredients as I go along. I'm thinking of some variations I can do with this so a real recipe will be up soon.