I feel like those fashion bloggers who post photos of their daily outfits. Instead, I post about what I cook and eat. For my lunch today I made an almond cheese omelette and veggie hash sprinkled with hemp seeds.
Veggie hash consisted of broccoli florets and stems, zucchini, onions, garlic, kale, red chili flakes, dried oregano, and ground chipotle powder which I found here, The Secret Garden Organic Herb Shop. This cute little shop in San Luis Obispo has so many interesting herbs, spices, and tea blends. I need to make another trip up there soon.
Hope everyone has a lovely weekend : )